Monday, July 13, 2009

Tomato Confetti Spaghetti

Oh my word this sauce is so delicious and I want to share it with you!!

What you'll need:
  • 2 Large Tomatoes
  • 1/2 Jar of Left Over Tomato Vodka Sauce
  • 3/4 Cup Water
  • 1/2 to 1 whole Onion
  • 1 Yellow Squash
  • Fresh Basil
  • 2 Stalks of Yellow or White Corn
  • 1 Box of Spaghetti Noodles
  • Feta Crumbles
So yummy & easy, here's what you do: start with two pots (one for spaghetti noodles, one for sauce). Bring spaghetti to a boil and let cook. In a your other pot, bring 1/2 jar of left over tomato sauce (makes for a good base) and 3/4 cup water to a boil. Take all of your veggies and dice 'em up. Slice uncooked corn off the husk. Let your onions brown before you mix them in. Add diced veggies, diced & browned onions, and corn to the sauce. Boil together until most of the water evaporates and sauce with veggies becomes condenced. Chop fresh basil and add it to the pot.

Bing Bang, You're Done! Put that yummy spaghetti in a bowl, pile your veggie sauce on top and sprinkle some chunky feta crubles on top - Bon Appetit!

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