Thursday, October 29, 2009

Voila! Homemade Crêpes

Do you love crêpes as much as I do? For brunch I made crêpes for the first time and went all out with two different types and they were dee-lish! Its actually quite simple...

In a large bowl, mix:
2 eggs + 2 tablespoons of butter (melted) + 1/2 cup milk + 1/2 cup water.
Then, add your dry ingredients while stirring in:
1 cup fine flour + 1 teaspoon salt.

Your mix should have the consistency of runny tomato soup (and not thicker!)

Then, scoop out a cup and pour it into a low heated pan. The first crêpe will turn out terrible, but don't be discouraged. Just try again!

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