Do you love crêpes as much as I do? For brunch I made crêpes for the first time and went all out with two different types and they were dee-lish! Its actually quite simple...
In a large bowl, mix:
2 eggs + 2 tablespoons of butter (melted) + 1/2 cup milk + 1/2 cup water.
Then, add your dry ingredients while stirring in:
1 cup fine flour + 1 teaspoon salt.
Your mix should have the consistency of runny tomato soup (and not thicker!)
Then, scoop out a cup and pour it into a low heated pan. The first crêpe will turn out terrible, but don't be discouraged. Just try again!